To put a year to this phrase is unkind (I believe it's my most-loathed phrase ever), but I feel like being topical.
My most-loathed phrase of 2010 is...
"Harvest the produce."Actually, it's any combination of the words "harvest" and "produce", or variants thereof.
"Oh,
innocuous," you say. I say not. Sure, your Stephanies, your Jamies and Maggies may be happy to blurt it out at random every time they pass a raspberry cane or an in-flower fig. But this sort of bourgeois, food-porn, rosewater-tainted-spectacles approach to the grow-your-own-fucking-food reality has no truck with me. No truck at all.
Let me tell you about my most recent experience of
harvesting the produce.
It was dusk. Forget pretty cloud arrangements and breathtaking light; think: mosquitoes. For some reason I located the broad beans almost as far from the house as is possible without actually having to get out a machete and enter the bush, so by the time I arrived at the patch, which had taken a full six months of urging, praying, and loaded compliments to come to
production, I had been brought to a near-faint, the mosquitoes having made off with most of my blood.
Unlike the food-porn writers, who spring forth into their pretty kitchen gardens with antique baskets or bowls that came from their mothers' (glowing, cosy, twee) kitchens, I had a clean steel bowl with me, as well as the bucket I usually bleed and pluck the slaughtered chickens into, but which is currently reasonably clean -- this so that I could shell said peas in said garden and bucket said pods for throwing straight into the compost which is, almost inconceivably, even further from the house than the broad beans.
So I started pulling beans from plants, kicking a trapdoor spider off my be-thonged foot and thinking I probably should have worn the steel-toed boots I nearly cut through with the chainsaw last weekend. As I pawed my way through head-high plants, one flicked back, landing something --
a dew droplet? I begged -- in the corner of my eye. I rubbed it: a black slug came away on my knuckle. I smeared it across my jeans and continued picking, successfully avoiding the earwigs that cascaded from the glorious white-and-black blossoms like shiny, bitey, oversized pollen, but
not the fucking mosquitoes.
In the end I had a few of palm-fulls of beans. Having hurdled the garden fence, I threw the pods in the compost, and began wading house-ward through the grass. But the goat, outraged that I should be in the vegetable garden without him, held me up. By which I don't mean that he delayed me -- no, no. He stood before me, enormous, stabby horns akimbo, eyeing me and my steel bowl with relish. I took a step. He took a step. I said his name. He rose upon his hind legs, head down, horns up, nostrils writhing in an anticipatory delirium at approximately the level of my scalp. I screamed his name and cursed my thongs; I turned and ran...
Beans in the grass, swearing, and threats of death ensued. It wasn't as bad as the time he head-butted my arse, somersaulting me through the wilderness like something from a Loony Tunes re-run, but
still. By a small miracle obviously orchestrated by a suitably amused yet wry deity, I was able to recoup my losses and make a salad that involved -- yes! -- the hackneyed mint, marinated fetta, and olive oil. And boy,
was it worth it.
No, frankly, it was not. Except for the fact that the beans were beyond fucking compare and I once again managed to prove my endless humanity and humility by
not killing the goat.
This, my friends, is what
harvesting the produce is all about. Enough with the sun-drenched footage, the birds crying in the hedgerows and the wind rustling the leaves. Think: bare-knuckled fight for survival, and you'll be closer to the mark.